WAH HEN RESTAURANT
9160 NW 122 ST 31&32, Hialeah Gardens, FL, 33018
Most recent inspection
- Date
- September 10, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 17
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (17)
- 08A-05-6Critical
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Warning**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried rice, sprouts, with no time marked it.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried rice, sprouts, with no time marked it. **Warning**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (76F - Cold Holding), on preparation table, for less than 4 hours as per operator. Operator placed in reach in cooler. **Corrective Action Taken** **Warning**
High Priority
- 03F-02-5Critical
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried rice, sprouts, with no time marked it.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried rice, sprouts, with no time marked it. **Warning**
High Priority
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic
- 08B-38-4Corrected on site
Food stored on floor.
Basic - Food stored on floor. Observed marinara pork storage on kitchen floor located underneath of preparation table. Also observed multiple food items on walk in freezer floor. Operator properly stored it. **Corrected On-Site** **Warning**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket, hand sink soiled. **Warning**
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach cooler shelves with heavy food debris. **Warning**
Basic
- 36-27-5
Wall soiled with accumulated grease, food debris, and/or dust.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy food debris on the wall all throughout the kitchen. **Warning**
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board, food containers, clean utensils stored shelve with heavy food debris. **Warning**
Intermediate
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate
- 03F-10-5
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email the time as a public health control to the operator.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email the time as a public health control to the operator. **Corrective Action Taken** **Warning**
Intermediate
- 22-20-5Repeat
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried rice was prepared from more than 24 hours as per operator with no date marked. **Warning**
Intermediate
- 16-03-4
Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris inside warewashing machine. **Warning**
Basic
- 16-21-4
Accumulation of debris on exterior of warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
Basic
- 23-24-4
Buildup of food debris/soil residue on equipment door handles.
Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handle, exterior of equipment heavy food and grease debris. **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed September 15, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.