ARIES PIZZA

Violations (11)

• 24-26-4

  Clean equipment/utensils not stored at least 6 inches above the floor.

  Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on the floor next to cans.

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside reach in cooler next to oven.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed white reach in cooler gaskets torn.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed hole on the floor between ice cream chest freezer and hand wash sink.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed several cans and oil case stored on the floor next to entrance.

  Basic

• 50-04-4Repeat

  Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number not permanently affixed. **Repeat Violation**

  Basic

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened water bottle stored on top of pizza at reach in cooler next to entrance door.

  Basic

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed ham uncovered inside reach in cooler next to oven. **Repeat Violation**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Dayron P. As per employee hired 15 days ago. Provided and printed to employee. Employee sign during inspection. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Mario A. As per employee working for over 5 month.

  Intermediate