BREEZEWAY RESTAURANT & DELI

Violations (4)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over stuffed potatoes box inside reach in cooler. Operator stored raw pork under ready to eat food. **Corrected On-Site** **Repeat Violation**

  High Priority

• 03A-03-5CriticalCorrected on site

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 3 cartons of shell eggs on top of prep table at cook line., according to to chef out for 30 minutes, Chef stored shell eggs inside reach in cooler for proper storage. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked potatoes (129F - Hot Holding); corn (120F - Hot Holding), according to chef placed 1 hour ago. Chef placed items on top of stove to reheat. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**

  Intermediate