CAFE TABERNA INC

Violations (18)

• 41-17-4

  Spray bottle containing toxic substance not labeled. Spray bottle with degreaser with no label.

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser with no label.

  Intermediate

• 32-02-4

  Bathroom door left open other than during cleaning or maintenance.

  Basic - Bathroom door left open other than during cleaning or maintenance.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed rice container, seasoning container on kitchen floor, operator properly stored it. **Corrected On-Site**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water of 112°F. Operator discarded it. **Corrected On-Site**

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Operator removed it.

  Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soild.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soild.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Underneath of the mop sink.

  Basic - Water leaking from pipe and/or faucet/handle. Underneath of the mop sink.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Salt container with no label, operator properly labeled it.

  Basic - Working containers of food removed from original container not identified by common name. Salt container with no label, operator properly labeled it. **Corrected On-Site**

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. **Corrective Action Taken**

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrective Action Taken**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container with fish on hand sink, operator removed it. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate