CANTON VILLAGE RESTAURANT

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (107F - Hot Holding); BBQ ribs (96F - Hot Holding) at hot box at kitchen. As per operator, products placed inside unit 3.5 hours prior. Operator took products to reheat to 165F. **Corrective Action Taken**

High Priority

Accumulation of dead insects in control device. Located across from walk in cooler.

Basic - Accumulation of dead insects in control device. Located across from walk in cooler.

Basic

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed opened employee beverage can inside reach in cooler at cook line. Operator removed item. **Corrected On-Site**

Basic

Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed metal sponge inside wok at cook line. Operator removed item. **Corrected On-Site**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris across from walk in cooler.

Basic

Ice buildup in chest reach-in freezer and standing unit at storage area.

Basic - Ice buildup in chest reach-in freezer and standing unit at storage area.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in standing water at 83F. Operator removed water. **Corrective Action Taken**

Basic

In-use wet wiping cloth/towel used under cutting board. Employee removed item.

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed item. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of plastic food storage container soiled with black substance. Advised operator to remove debris. Observed can opener holster soiled with old food debris.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside reach in cooler at cook line. Employee removed and stored in designated area. **Corrected On-Site**

Basic

Reach-in cooler interior has accumulation of soil residues.

Basic - Reach-in cooler interior has accumulation of soil residues. Observed at preparation cooler at cook line.

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at wok station. Operator removed cloth. **Corrective Action Taken**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cornstarch scoop soiled with old food debris. Located behind cook line. Operator removed and took to dish area. Observed can opener blade soiled with food debris. **Corrective Action Taken**

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed across from 3 compartment sink. Operator discarded item.

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at hand sink at back preparation area. Operator replenished soap. **Corrected On-Site**

Intermediate