CARIBE LATIN FOOD

Violations (16)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed fish thawed in ROP package.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tamel in casuela (58/65F - Cooling) was cooked from the day before as per operator.

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel stored with chlorine sanitation solution of 300 ppm. Operator add water, rechecked 100 ppm. **Corrected On-Site**

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tamel in casuela (58/65F - Cooling) was cooked from the day before as per operator.

  High Priority

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board. Operator removed it.

  Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed cooked ground beef (40F - Cold Holding); rice (40F - Cold Holding); Fish (39F - cooked potatoes (42F - Cold Holding); flan (42F - Cold Holding) uncovered in walk in cooler.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle stored in hand sink located at the front area. Operator removed it.

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. cooked ground beef (40F - Cold Holding); rice (40F - Cold Holding); Fish (39F - cooked potatoes (42F - Cold Holding); flan (42F - Cold Holding) was prepared from more than 24 hours as per operator with no date marked, Located in walk in cooler. Operator properly labeled it.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. cooked ground beef (40F - Cold Holding); rice (40F - Cold Holding); Fish (39F - cooked potatoes (42F - Cold Holding); flan (42F - Cold Holding) was prepared from more than 24 hours as per operator with no date marked, Located in walk in cooler. Operator properly labeled it. **Corrected On-Site**

  Intermediate

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in ROP package.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 12B-12-5Corrected on site

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open bottle of water, instructed operator regarding cross contamination, operator set up a cup with cover and straws. **Corrected On-Site**

  Basic

• 16-13-5Repeat

  Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

  Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with no sanitation step. Instructed operator regarding the ware washing procedure. **Corrective Action Taken** **Repeat Violation**

  Basic