CEVICHES PERU GRILL

Violations (12)

• 41-05-4CriticalCorrected on site

  Pesticide/insecticide labeled for household use only present in establishment.

  High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray can at kitchen area, operator removed. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked rice in standing unit , operator stored properly. **Corrected On-Site**

  High Priority

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at kitchen area.

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed hole on wall next to white freezer at kitchen area.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container, operator stored properly. **Corrected On-Site**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed cooked rice container not covered in standing unit. Operator covered during inspection. **Corrected On-Site**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish, plantains (frozen) next to 3 compartment sink at kitchen area. Operator moved to reach in cooler. **Corrected On-Site**

  Basic

• 06-08-5Corrected on site

  Time/temperature control for safety food thawed under water that was barely running/dripping.

  Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw fish fillets 41°F in standing water inside 3 compartment sink. Operator turned on water. **Corrected On-Site**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on unisex bathroom.

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided during inspection. **Corrected On-Site**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed inside flour container, operator removed. **Corrected On-Site**

  Basic