CHARLEYS PHILLY STEAKS
1675 W 49 ST UNIT 1248, Hialeah, FL, 33012
Most recent inspection
- Date
- September 21, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic
- 23-24-4
Buildup of food debris/soil residue on equipment door handles.
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled with food debris handles on units at front counter.
Basic
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed.
Basic
- 10-07-4RepeatCorrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88°F at front counter next to cheese dispenser. Operator removed. **Corrected On-Site** **Repeat Violation**
Basic
- 38-07-4Repeat
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light not proper shield at dishwashing area. **Repeat Violation**
Basic
- 51-18-6
No copy of latest inspection report available.
Basic - No copy of latest inspection report available.
Basic
- 29-49-6
Standing water in bottom of reach-in-cooler.
Basic - Standing water in bottom of reach-in-cooler. Observed on reach in cooler at front counter.
Basic
- 05-08-4Repeat
No probe thermometer provided to measure temperature of food products.
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings prepared onsite and held more than 24 hours not properly date marked on reach in cooler at front counter.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.