CHINA CAFE RESTAURANT

Violations (11)

• 08B-02-4CriticalCorrected on site

  Displayed food not properly protected from contamination.

  High Priority - Displayed food not properly protected from contamination. Observed plastic container with sugar at cook line not covered. Manager provided lid to cover product. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed metal container with raw fish on top cooked pork inside reach in cooler at cook line. Manager removed and stored properly. Coached operator on proper storage. **Corrected On-Site**

  High Priority

• 41-15-5Critical

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water in front of walk in cooler.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles at cook line soiled with food debris.

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler next to pick up area.

  Basic

• 43-01-4

  Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.

  Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed: Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed in the lobby area a section divided by a curtain and a red couch with a playground, closet next to the bathrooms ice machine.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle of water on top preparation table at cook line. Manager discarded during inspection. **Corrected On-Site**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with out a hair restraint. Manager provided hair net during inspection. **Corrected On-Site**

  Basic