CHINA WOK

Violations (20)

• 08A-24-5CriticalCorrected on site

  Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw beef in open lids reach in cooler. Operator properly stored it. **Corrected On-Site**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over shrimp and raw beef, in reach freezer. Operator properly stored it. **Corrected On-Site**

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature on the cook line, for less than 4 hours as per operator. Operator placed inside reach in cooler. **Corrective Action Taken**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels in chlorine sanitation solution of 200 ppm. Operator add water, rechecked 100 ppm. **Corrected On-Site**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic

• 12B-12-5Corrected on site

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee's open bottle of water on preparation table, operator discarded it. **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, glasses over open lid reach in cooler, operator removed it. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed cases of water on dry storage floor, cases of oil on cook line floor, operator properly stored it. Corrected On-Site** **Corrected On-Site**

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment. Operator removed it.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 80°F, operator discarded it. **Corrected On-Site**

  Basic

• 32-07-5

  Bathroom facility not clean.

  Basic - Bathroom facility not clean.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan soiled. **Repeat Violation**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs in standing water, in three compartment sink. Operator open the cold water. **Corrected On-Site**

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table, operator placed inside reach chlorine sanitizer solution. **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Salt, sugar, msg with no label. Operator properly labeled it.

  Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, msg with no label. Operator properly labeled it.

  Basic

• 21-04-4RepeatCorrected on site

  In-use wet wiping cloth/towel used under cutting board. Operator removed it.

  Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site** **Repeat Violation**

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 36-32-5Repeat

  Ceiling/ceiling tile shows damage or is in disrepair. Water damage.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage. **Repeat Violation**

  Basic