CHIPOTLE MEXICAN GRILL #1290

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 2:35 pm marinated raw chicken (43F - Cold Holding) on walk in cooler, as per operator less than 4 hours. Operator add ice for rapid cooling. Second temperature at 3:06 pm marinated raw chicken (41F - Cold Holding). **Corrective Action Taken**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) at front counter, as per operator less than 1 hour, operator discarded during inspection. **Corrected On-Site**

  High Priority

• 14-38-4

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. Observed cracked lid on rice white bin container at front counter.

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at preparation area. Operator removed. **Corrected On-Site**

  Basic

• 31B-06-4

  Soap dispenser at handwash sink not working/unable to dispense soap.

  Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed next to ice machine.

  Intermediate