CICIS PIZZA 749

Violations (3)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (51F - Cold Holding); ground beef (48F - Cold Holding); cut ham (48F - Cold Holding); cooked chicken (48F - Cold Holding) in reach in cooler at pizza assembly area, as per operator less than 4 hours. Operator add ice for rapid cooling. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-12: Observed shredded mozzarella (50F - Cold Holding); ground beef (46F - Cold Holding); cut ham (47F - Cold Holding); cooked chicken (46F - Cold Holding) in reach in cooler at pizza assembly area, as per operator less than 4 hours. Operator removed all items to walk in cooler.**Admin Complaint** **Admin Complaint**

  High Priority

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed unit reaching 50 F at pizza assembly area. **Warning** - From follow-up inspection 2026-08-12: Observed reach in cooler at pizza assembly with ambient temp of 50° F. **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in pizza ovens. **Warning** - From follow-up inspection 2026-08-12: Still observed. **Time Extended**

  Basic