CRAZY BURGERS

Violations (9)

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal keys on top of preparation. Employee removed a stored properly. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed bottles of water being stored on the floor next to service window. Employee removed and stored properly. **Corrected On-Site**

  Basic

• 50-03-4Repeat

  Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

  Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored on top prep table. Employee removed washed and stored properly.

  Basic - In-use knife/knives stored on top prep table. Employee removed washed and stored properly. **Corrected On-Site**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris.

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open personal bottle water inside reach in cooler. Employee removed and discarded. **Corrected On-Site**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top prep table Employee removed and stored properly. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at prep area soiled with food and grease.

  Intermediate