CRAZY FRESH BURGERS

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked beef and potato (101F - Hot Holding); Black beans soup (96F - Hot Holding) on top of stove. As per operator for less than 2 hours. Employee turn on stove to reheated them during inspection. **Corrective Action Taken**

High Priority

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area. Employee put hair restraint during inspection. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed onion, rice and potato sacks stored on the floor at back storage area outside of walk in cooler at kitchen area.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table at

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink at kitchen area. Operator removed during inspection. **Corrected On-Site**

Intermediate