DI PIAZZA PIZZERIA

Violations (23)

• 29-44-4CriticalRepeat

  Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

  High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed hose used to rinse at 3 compartment sink, no gap, below rim. **Repeat Violation**

  High Priority

• 03D-02-5CriticalCorrected on site

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (46F - Cooling) inside walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded. **Corrected On-Site**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored above raw steak on freezer. Operator stored properly. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (46F - Cooling) inside walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter sauce (44F - Cold Holding), as per operator less than 2 hours on reach in cooler across stove. Operator moved to walk in cooler. **Corrective Action Taken**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed flour bag stored on floor at dry storage area. Operator stored properly. **Corrected On-Site**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in standing water at 92° F. next to steam table at kitchen area.

  Basic

• 38-07-4Repeat

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dishwashing area. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across stove. Observed can opener holder soiled with grease. Also observed grease accumulated on microwave, at kitchen area.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by dishwashing machine.

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed a case of plastic containers stored on floor at kitchen area. Operator stored properly. **Corrected On-Site**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed flour and semolina bags not covered by dry storage area. Also observed frozen prosciutto not covered inside reach in freezer.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served.

  Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on clams tags.

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed breadcrumbs stored on soiled container. Operator removed breadcrumbs and start to cleaned . **Corrective Action Taken**

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.

  Intermediate

• 02C-08-5

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked chicken thawed at walk in cooler not date marked.

  Intermediate

• 16-03-4

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food containers prepared onsite and held more than 24 hours not properly date marked.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed on flour bag by dry storage. Operator removed. **Corrected On-Site**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed thorough kitchen.

  Basic

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food not identified and segregated in standing unit by back door.

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.

  Basic