DOMINOS PIZZA LLC #5183
1235 W 49 ST, Hialeah, FL, 33012
Most recent inspection
- Date
- July 16, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (10)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless (48F - Cold Holding) on pizza assembly area. As per operator less than 4 hours. Food was moved to walk in cooler. **Corrective Action Taken** **Warning**
High Priority
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents above 3 compartment sink. **Warning**
Basic
- 33-19-4
Garbage on the ground and/or pad around dumpster.
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
Basic
- 10-01-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on corn meal white bin container. **Warning**
Basic
- 33-11-4
Missing drain plug at dumpster.
Basic - Missing drain plug at dumpster. **Warning**
Basic
- 33-16-4
Open dumpster lid.
Basic - Open dumpster lid. **Warning**
Basic
- 11-27-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Intermediate
- 53B-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate
- 23-24-4
Buildup of food debris/soil residue on equipment door handles.
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler handle. **Warning**
Basic
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.