EL BANDEJAZO

Food stored on floor.

Basic - Food stored on floor. Observed oil boxes on the floor behind the preparation table.

Basic

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels with chlorine sanitation solution of 0 ppm. Operator re do the bucket. Recheck 100 ppm. **Corrected On-Site**

Basic

Wiping cloth sanitizing solution stored on the floor. Operator removed it.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed it. **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaned pots storage on hand sink located in front of the 3 compartment sink.

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans with no label, was made from more than 24 hours.

Intermediate