EL CARIBE CAFETERIA

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef at reach in cooler at kitchen area. Operator stored properly during inspection. **Corrected On-Site**

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area. Operator replaced cutting boards during inspection. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed single service box stored on the floor at storage area. Employee stored properly during inspection. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils in standing water 94 degrees Fahrenheit. Employee discarded water during inspection. **Corrected On-Site**

Basic

No Heimlich maneuver/choking sign posted. Provided and print during inspection.

Basic - No Heimlich maneuver/choking sign posted. Provided and print during inspection. **Corrected On-Site**

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's and women's bathroom at dine in area. Operator post signs during inspection. **Corrected On-Site**

Basic

Open dumpster lid.

Basic - Open dumpster lid.

Basic

Reuse of single-service or single-use articles.

Basic - Reuse of single-service or single-use articles. Observed single service empty metal can used to stored clean utensils on stove at kitchen area. Employee discarded empty metal can during inspection. **Corrected On-Site**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth all around kitchen area and front counter not stored in sanitizing solution. Operator removed during inspection. **Corrected On-Site**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and print during inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and print during inspection. **Corrected On-Site**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's and women's bathroom at dine in area.

Basic

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area. Operator provided paper towel. **Corrected On-Site**

Intermediate