EL CHURRASCASO GRILL #4

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork (47F - Cold Holding) inside reach in cooler in front of oven. As per employee for less than 4 hours. Employee stored inside reach in freezer in front of hand wash sink for rapid cooling. **Corrective Action Taken**

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to covered cooked rice on top of stove. Employee removed it during inspection. **Corrected On-Site**

High Priority

Cardboard used to line nonfood-contact shelves.

Basic - Cardboard used to line nonfood-contact shelves. Observed on table located at service window.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table in front of oven.

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water nesting inside reach in coolers in front of hand wash sink and three compartment sink.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed liquid food seasoning containers stored on the floor under table located at service window. Employee stored 6 inches above the floor during inspection. **Corrected On-Site**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on top of preparation table in front of oven.

Basic

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in front of oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in front of oven.

Basic

Soiled dry wiping cloth in use.

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth over preparation table in front of oven.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth over preparation table in front of oven.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink. Employee provided paper towel during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the menu or posted on the MFDV. Printed and provided to operator during inspection. **Corrected On-Site**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside cooked rice container at reach in cooler in front of hand wash sink. Operator discarded rice during inspection. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca container not date marked inside reach in coolers in front of three compartment sink. As per employee prepared 2 days ago. Employee date marked them during inspection. **Corrected On-Site**

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled in front of oven.

Basic