EL NUEVO AMANECER CAFE

Violations (9)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (89F - Hot Holding) on top of the steam table, for less than 4 hours as per operator. Operator reheated at 165F. Also ground beef (126F - Hot Holding); inside hot holding box. Operator reheated at 165F. Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-17: At the time of callback inspection observed cooked beef 122°F, hot holding, cooked beans 123°F hot holding,in hot holding box. **Admin Complaint**

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. Screen exit door. -

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen exit door. **Warning** - From follow-up inspection 2026-06-17: Still observed **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple food container on kitchen floor. Operator properly stored it. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-17: Observed bag of potatoes, container with soup, in walk in cooler. **Time Extended**

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses. Operator removed it. -

  Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-17: Still observed **Time Extended**

  Basic

• 29-27-4

  No mop sink or curbed cleaning facility provided at establishment. -

  Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2026-06-17: No mop sink on establishment **Admin Complaint**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Paper towel of provided during inspection. -

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel of provided during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-17: Still observed **Time Extended**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. -

  Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-06-17: Still observed **Time Extended**

  Intermediate

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -

  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2026-06-17: Still observed **Time Extended**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name, Victor, Inarquis, Andrea, Jose, Pelagia, Silvano, with more than 2 months. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name, Victor, Inarquis, Andrea, Jose, Pelagia, Silvano, with more than 2 months. **Warning** - From follow-up inspection 2026-06-17: No food hand training for the following employees Victor, Inarquis, Andrea, Jose,Pelagia,Silvano, with more than 2 months of being hired. **Admin Complaint**

  Intermediate