EL PALACIO DE LOS JUGOS

Violations (8)

• 29-34-4CriticalRepeatCorrected on site

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind hand sink, treaded faucet no vacuum breaker. Operator installed vacuum breaker at the. Time of inspection. **Corrected On-Site** **Repeat Violation**

  High Priority

• 12A-05-4CriticalCorrected on site

  Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank water a processed to engage in food preparation. no gloves changed or hand washing

  High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank water a processed to engage in food preparation. no gloves changed or hand washing observed. Manager coached employee on proper hand washing and gloves use. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw beef stored over try with sliced ham. Operator placed sliced ham tray on top shelf over raw beef. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on Warmer; bake chicken (125F - Hot Holding), cooked 90 minutes ago, according to cook. Operator placed bake chicken inside oven to reheat. Second temperature 30 minutes later bake chicken (168F - Hot Holding) **Corrected On-Site** **Repeat Violation**

  High Priority

• 12B-02-4Corrected on site

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at cook line. Manager coached employee about drinking and eating on authorized areas only. **Corrected On-Site**

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed gaskets torn on reach in coolers. **Repeat Violation**

  Basic

• 36-22-4Repeat

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed at kitchen. **Repeat Violation**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reaching cooler. Manager discarded employee drink. **Corrected On-Site**

  Basic