EL POLINESIO BAR RESTAURANT

Violations (6)

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed at kitchen. Operator removed medicine. **Corrected On-Site**

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bags.

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at kitchen two door freezer raw chicken stored on same container with raw pork. Operator stored raw chicken in a different unit away from raw pork. **Corrected On-Site**

  High Priority

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at kitchen. **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash sink at kitchen. **Repeat Violation**

  Intermediate