EXXODO GASTRO BAR

Violations (21)

• 08A-20-5CriticalRepeat

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp on drawers at cook line. Operator stored properly. **Repeat Violation** **Warning**

  High Priority

• 36-36-4Repeat

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed missing tiles above mop sink. **Repeat Violation** **Warning**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents and ceiling tiles at kitchen area. **Warning**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Warning**

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. **Warning**

  Basic

• 42-02-4

  Improper storage of maintenance equipment that interferes with cleaning.

  Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed multiple items stored inside mop sink. **Warning**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 87° F at kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on microwave and stove oven. **Warning**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available. **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on stove top at kitchen area. Also observed soiled gaskets on reach in cooler across oven at kitchen area. **Warning**

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid. **Warning**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in cooler at kitchen area. **Warning**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed ham not covered stored on shelves at walk in cooler. **Warning**

  Basic

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area. **Warning**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink at bar. **Warning**

  Intermediate

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips available. **Warning**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided during inspection. **Corrected On-Site** **Warning**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for Yoralma and Lionel are new employees have been working less than 60 days. **Warning**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at kitchen area. **Warning**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler. **Warning**

  Intermediate