FANNYS RESTAURANT

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Ground Beef (49F - Cold Holding); Red Beans (54F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Ground Beef (49F - Cold Holding); Red Beans (54F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef empanada (96F - Hot Holding); Chicken empanada (108F - Hot Holding) inside hot holding unit at front counter. Operator reheated during inspection Beef empanadas (170F - Reheating); Chicken Empanada (186F - Reheating). **Corrected On-Site** **Warning**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bibb located outside next to mop sink. **Warning**

High Priority

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed medicine stored on preparation table next to kitchen entrance. Operator removed during inspection. **Corrected On-Site** **Warning**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored on top of raw pork chop inside reach in freezer at kitchen area. Operator stored raw ground beef under raw pork chop at the time of inspection. **Corrected On-Site** **Warning**

High Priority

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for marilaine Abelarde. As per operator working for 1 year. **Warning**

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at dining area. **Warning**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottles not identified next to three compartment sink at kitchen area. Operator identified during inspection. **Corrected On-Site** **Warning**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table next to steam table at kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored on shelf on top of preparation table at kitchen area. Operator removed during inspection. **Warning**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler with an ambient temperature of 82F at kitchen area. Operator moved food items to other cold holding unit during inspection. **Warning**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen area. **Warning**

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth not stored on sanitizer solution. Operator removed during inspection. **Corrected On-Site** **Warning**

Basic