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FRUTERIA LATIN PROUD

4290 E 4 AVE, Hialeah, FL, 33013

Warning Issued

Most recent inspection

Date
October 5, 2026
Type
Routine - Food
Result
Warning Issued
Risk category
Not reported
Cited findings
14
Jurisdiction
Miami-Dade County (Miami), FL

Violations (14)

  • 50-17-3Critical

    Operating with an expired Division of Hotels and Restaurants license.

    High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license empires 10-01-26.

    High Priority

  • 23-24-4Corrected on site

    Buildup of food debris/soil residue on equipment door handles.

    Basic - Buildup of food debris/soil residue on equipment door handles. Observed at dry storage areas. Employee cleaned reach in cooler door handles during inspection. **Corrected On-Site** **Warning**

    Basic

  • 36-32-5

    Ceiling/ceiling tile shows damage or is in disrepair.

    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in despair next to steam table at front counter. **Warning**

    Basic

  • 08B-38-4Corrected on site

    Food stored on floor.

    Basic - Food stored on floor. Observed plastic crate with oranges being stored on the floor in storage area. Employee removed and stored properly. Also observed box of seafood being stored on the floor inside walk in freezer. Manager removed and stored properly **Corrected On-Site** **Warning**

    Basic

  • 31B-04-4

    No handwashing sign provided at a hand sink used by food employees.

    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

    Basic

  • 12B-13-4Corrected on site

    Opened employee beverage container in a cold holding unit with food to be served to customers.

    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler at prep area. Employee removed and discarded. **Corrected On-Site** **Warning**

    Basic

  • 22-16-4Corrected on site

    Reach-in cooler interior/shelves have accumulation of soil residues.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled across from main kitchen. Employee cleaned during inspection. **Corrected On-Site** **Warning**

    Basic

  • 06-01-5Corrected on site

    Time/temperature control for safety food thawed in an improper manner.

    Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef inside 3 compartment thawing in standing water. Employee turned running water to thaw properly during inspection. **Corrected On-Site** **Warning**

    Basic

  • 22-02-4

    Food-contact surface soiled with food debris, mold-like substance or slime.

    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled at dry storage area. **Warning**

    Intermediate

  • 31A-04-4

    Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink was removed behind front counter. Observed establishment under renovation, new floor plans have submitted for approval. **Warning**

    Intermediate

  • 31B-02-4Corrected on site

    No paper towels or mechanical hand drying device provided at handwash sink.

    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink prep area. Manager provided during inspection. **Corrected On-Site** **Warning**

    Intermediate

  • 02C-06-5

    Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

    Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**

    Intermediate

  • 14-01-5

    Bowl or other container with no handle used to dispense food.

    Basic - Bowl or other container with no handle used to dispense food. **Warning**

    Basic

  • 41-17-4Corrected on site

    Spray bottle containing toxic substance not labeled.

    Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled in dry storage area. Employee labeled during inspection. **Corrected On-Site** **Warning**

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.