FUDDRUCKERS

Violations (13)

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); guacamole (46F - Cold Holding) inside reach in cooler at cook line, as per operator less than 1 hour. Operator add ice. **Corrective Action Taken**

  High Priority

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs an handle toast bread not changing gloves. Employee discarded bread during inspection. **Corrected On-Site**

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers on rack across dishwasher machine.

  Basic

• 10-12-5

  In-use ice scoop stored on soiled surface between uses.

  Basic - In-use ice scoop stored on soiled surface between uses. Observed mold-like substance inside of ice scoop holder next to ice machine. Operator removed scoop and holder to dishwashing area. **Corrective Action Taken**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers soiled with mold-like substance on rack across dishwasher machine.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided. **Corrected On-Site**

  Intermediate

• 31B-05-4

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at burgers preparation area.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name. Operator labeled during inspection. **Corrected On-Site**

  Intermediate

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted next to ice machine, operator stored properly. **Corrected On-Site**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler reaching 55°F at cook line.

  Basic