HAKUNA MATATA RESTAURANT

Violations (6)

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed hole on the wall next to back door at kitchen area.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils in standing water at a temperature of 90 Fahrenheit on top of shelf above ice cream freezer.

  Basic

• 23-03-4RepeatCorrected on site

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed smoothie reach in cooler gasket soiled at kitchen area. Operator clean during inspection. **Corrected On-Site** **Repeat Violation**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored on top of reach in cooler in front of microwaves at kitchen area. Operator removed during inspection. **Corrected On-Site**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area. **Repeat Violation**

  Basic

• 53B-09-4

  Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

  Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original certificate for Jorge P. As per operator working for more than a year.

  Intermediate