HAPPY BUFFET

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside two doors cooler at kitchen cooked noodles (57F - Cold Holding); cooked shrimp (57F - Cold Holding) According to manager placed inside cooler 2 hours ago. Operator placed food items inside walk in cooler for rapid chill. **Corrected On-Site** **Repeat Violation**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet line sweet plantains (103F - Hot Holding); chicken nuggets (116F - Hot Holding) According to manager placed 2 hours ago. Operator took items to the kitchen to reheat. Second temperature 25 minutes after. sweet plantains (169F - Hot Holding); chicken nuggets (170F - Hot Holding); **Corrected On-Site** **Repeat Violation**

High Priority

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed a bottle of peroxide stored on shelf above preparation area at kitchen, manager removed . **Corrected On-Site** **Repeat Violation**

High Priority

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed inside walk in freezer, cut krab meat no covered. Operator wrapped with plastic wrap. **Corrected On-Site**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware washing and kitchen areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware washing and kitchen areas. **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed lids inside hand wash sink sink Operator removed items from inside hand sink. **Corrected On-Site** **Repeat Violation**

Intermediate

Food stored on floor.

Basic - Food stored on floor. Observed boxes with plantains,stored on the floor inside walk in freezer. **Repeat Violation**

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee beverages inside reach in freezer at kitchen. Operator removed drinks and discarded them. **Corrected On-Site**

Basic