HUANG'S CHINA BUFFET

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish on shelves at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2026-09-22: Still observed. **Time Extended**

High Priority

Buildup of food debris/soil residue on equipment door handles.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on walk in cooler/freezer. **Warning** - From follow-up inspection 2026-09-22: Still observed. **Time Extended**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on shelves above food preparation at kitchen area. **Warning** - From follow-up inspection 2026-09-22: Still observed. **Time Extended**

Basic

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in standing unit at the left side of wok line. **Warning** - From follow-up inspection 2026-09-22: Still observed. **Time Extended**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area, employee removed during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-09-22: Still observed. Operator removed. **Corrected On-Site**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler. **Warning** - From follow-up inspection 2026-09-22: Still observed. **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. **Warning** - From follow-up inspection 2026-09-22: Still observed. **Time Extended**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. -

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning** - From follow-up inspection 2026-09-22: **Time Extended**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crispy chicken,cooked shrimp,pasta salad,cooked pork prepared onsite and held more than 24 hours not date marked. **Warning** - From follow-up inspection 2026-09-22: Observed cooked pork prepared onsite and held more than 24 hours not date marked. **Time Extended**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed on cooked white rice, employee removed during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-09-22: Still not observed. **Time Extended**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training expired on 09/18/2025. **Warning** - From follow-up inspection 2026-09-22: Observed no training for employees **Admin Complaint**

Intermediate