HUEY MAGOO'S

Violations (7)

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on top of preparation table located in front of three compartment sink at kitchen area. Employee discarded drink during inspection.

  Basic

• 13-02-4Corrected on site

  Employee with ineffective hair restraint while engaging in food preparation.

  Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with ineffective hair restraint. Employee put a hairnet during inspection. **Corrected On-Site**

  Basic

• 23-03-4Corrected on site

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in front of mop sink at kitchen area. Operator cleaned gasket during inspection. **Corrected On-Site**

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored over flour mix container next to flour station in front of walk in cooler at kitchen area. Operator removed wet wiping cloth and stored inside sanitizing solution next to flour mix bucket at kitchen area during inspection. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a glove stored inside hand wash sink in front of walk in cooler at kitchen area. Employee removed during inspection. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Mayra Guerra. As per operator hired over 3 month ago.

  Intermediate