ICEBERG ROLLS

Soiled dry wiping cloth in use.

Basic - Soiled dry wiping cloth in use. Observed next to crepes maker. **Warning**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed white chest freezer blocking access to hand wash sink at front counter. **Warning**

Intermediate

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**

Basic

Food not stored at least 6 inches off of the floor.

Basic - Food not stored at least 6 inches off of the floor. Observed a Nutella case not stored 6 inches off floor next to 3 compartment sink. **Warning**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 67F at ice rolls preparation. Employee removed during inspection. **Corrected On-Site** **Warning**

Basic

Missing drain plug at dumpster.

Basic - Missing drain plug at dumpster. **Warning**

Basic

Open dumpster lid.

Basic - Open dumpster lid. **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing unit interior, also observed soiled interior of fruits reach in cooler. **Warning**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed plastic cups cases stored on floor next to 3 compartment sink. Also observed napkins cases stored next to hand wash sink at front counter. **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees at the time of the inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees at the time of the inspection. Observed schedule posted with 6 employees. **Warning**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Mary Perez , has been working more than 60 days. **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees agreement at the time of the inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees agreement at the time of the inspection. **Warning**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at front counter. **Warning**

Intermediate