LA CASCADA PALM AVE

Violations (8)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) next t hand wash sink at kitchen area. Operator at more water to sanitizer solution Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked yuca (127F - Hot Holding); Cooked pork skewers (119F - Hot Holding) inside steam table at front counter. As per operator for less than 2 hours. Operator removed and placed inside oven to reheat during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

  High Priority

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table next to kitchen entrance at kitchen area. **Warning**

  Basic

• 14-14-4Repeat

  Nonfood-grade basting brush used in food.

  Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush on top of coffee machine at front counter. **Repeat Violation** **Warning**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans soup prepared more than 24 hours ago not date marked. **Warning**

  Intermediate

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor soiled under preparation table and under equipments all around kitchen area. **Repeat Violation** **Warning**

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certified expired for Roberto Tamames dated 06/24/2026. As per operator working for over 27 years. **Warning**

  Intermediate

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer located next to employees bathroom at back storage area next to kitchen area. **Warning**

  Basic