LA COTORRA CAFE

Violations (10)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked rice in standing unit. Operator stored properly. **Corrected On-Site**

  High Priority

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen. Operator removed. **Corrected On-Site**

  Basic

• 33-20-4

  Grease on the ground and/or pad around grease receptacle.

  Basic - Grease on the ground and/or pad around grease receptacle.

  Basic

• 16-04-4Repeat

  No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

  Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed at dishwashing area. **Repeat Violation**

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 25-06-4

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed clean plates not protected stored above microwave at kitchen area.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans (41F - Cold Holding); cooked rice (41F - Cold Holding) prepared onsite and held more than 24 hours not properly date marked in standing unit.

  Intermediate