LA EMBAJADA COLOMBIANA RESTAURANT

Violations (12)

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells, located in walk in cooler. See stop sale.

  High Priority - Shell eggs in use or stored with cracks or broken shells, located in walk in cooler. See stop sale.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked yuca and cooked beef inside Walk in cooler. Operator stored products as per safety requirements. **Corrected On-Site**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over frozen vegetables in reach in freezer, operator properly stored it. **Corrected On-Site**

  High Priority

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed yuca (42F - Cold Holding); beans (40F - Cold Holding)no covered in reach in cooler, operator covered it during inspection. **Corrected On-Site**

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the foodborne illnesses poster to operator.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the foodborne illnesses poster to operator. **Corrective Action Taken**

  Intermediate

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed metal lid inside hand sink located next to the steam table. **Repeat Violation**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Dalia y Sara, emailed form to operator.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Dalia y Sara, emailed form to operator. **Corrective Action Taken**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Nelly with more than 2 months of being hired.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Nelly with more than 2 months of being hired.

  Intermediate

• 16-13-5RepeatCorrected on site

  Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

  Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution, operator properly set up the three compartment sink with chlorine 100 ppm. **Corrected On-Site** **Repeat Violation**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator labeled it. **Corrected On-Site**

  Intermediate

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

  Basic