LA GRANJA POLLOS A LA BRASA

Violations (10)

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under dishwasher machine. **Warning** - From follow-up inspection 2026-08-04: Still observed. **Time Extended**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (46F - Cold Holding); raw steak (45F - Cold Holding); raw chicken breast (46F - Cold Holding); cooked pasta (43F - Cold Holding); cooked potatoes (43F - Cold Holding); cooked sweet potatoes (43F - Cold Holding); cooked shrimp (47F - Cold Holding) at walk in cooler, as per operator door was opened during preparation less than 2 hours. **Warning** - From follow-up inspection 2026-08-04: Observed raw fish (46F - Cold Holding) cooked pasta (43F - Cold Holding)cooked pork(46F - Cold Holding) at walk in cooler, as per operator less than 1 hour. Operator add ice for rapid cooling. **Admin Complaint**

  High Priority

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under fryers at cook line. **Warning** - From follow-up inspection 2026-08-04: Still observed. **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at walk in cooler. **Warning** - From follow-up inspection 2026-08-04: Still observed. **Time Extended**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at preparation area, operator moved to dishwashing area. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-08-04: Still observed. Operator moved to dishwashing area. **Corrective Action Taken**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with food debris on unit across grill. Observed grease accumulated on fryers at cook line. **Warning** - From follow-up inspection 2026-08-04: Still observed. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soled walls at kitchen area. **Warning** - From follow-up inspection 2026-08-04: Still observed. **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tiles above microwave. **Warning** - From follow-up inspection 2026-08-04: Still observed. **Time Extended**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning** - From follow-up inspection 2026-08-04: Did not observed. **Time Extended**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and dust accumulated on vents at cook line. **Warning** - From follow-up inspection 2026-08-04: Still observed. **Time Extended**

  Basic