LAS MARGARITAS CAFETERIA

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Natural Minced Garlic (76F - Cold Holding) on top of preparation table at kitchen area. As per operator stored outside for less than 2 hours. Employee stored inside walk in cooler for rapid cooling. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Onions (130F - Hot Holding) inside steam table at front counter. Operator removed and reheated during inspection Cooked Onions (167F - Reheating). **Corrected On-Site**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back storage area next to kitchen.

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on top of washed limes. Employee stored properly during inspection. **Corrected On-Site**

High Priority

No Heimlich maneuver/choking sign posted. Provided choking poster to operator.

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator. **Corrected On-Site**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed cases of plastic cups stored on the floor at front counter.

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at front counter.

Basic

Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge.

Intermediate - Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge. Observed employee Tomas C. with no employee health agreement. As per operator hired less than a month. Provided form to operator. Operator provided employee health agreement signed by employee during inspection. **Corrected On-Site**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table at kitchen area. **Repeat Violation**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at kitchen area. Employee provided during inspection. **Corrected On-Site**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.

Basic

Person in charge unable to answer basic questions about allergens.

Intermediate - Person in charge unable to answer basic questions about allergens.

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container under preparation table at kitchen area.

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed hole on the wall next to the floor outside of walk in cooler at kitchen area.

Basic

Missing drain plug at dumpster.

Basic - Missing drain plug at dumpster.

Basic