LITTLE CAESAR'S PIZZA #232

Violations (10)

• 08B-27-4CriticalCorrected on site

  Food placed in soiled container/equipment.

  High Priority - Food placed in soiled container/equipment. Observed pizza dough placed on dirty trays with food residue, as per manager trays are washed once a week. Operator discarded pizza dough during inspection. **Corrected On-Site**

  High Priority

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing a watch.

  Basic

• 35B-02-4

  Insect control device installed over food preparation area.

  Basic - Insect control device installed over food preparation area. Observed device installed over preparation table.

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in cooler next to establishment food, operator removed during inspection. **Corrected On-Site**

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); operator discarded and replaced . Sanitizer Bucket (Quaternary 300ppm) **Corrected On-Site**

  Basic

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened commercially processed ground beef on standing unit held more than 24 hours not date marked.

  Intermediate

• 13-06-4Repeat

  Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

  Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee assembling pizzas at line preparation with nail polish not wearing gloves. **Repeat Violation**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed breadsticks trays soiled with food debris, as per manager trays area washed once a week.

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yudelkis Valdez, expired training on 06/15/2026.

  Intermediate