LITTLE CAESARS PIZZA

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese and pepperoni pizza rack not time marked, as per operator less than 1 hour. Operator turned on timer.

High Priority

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing a watch.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with grease can opener holder.

Basic

Old food stuck to clean dishware/utensils.

Basic - Old food stuck to clean dishware/utensils. Observed old food stuck on pizza pans , as per operator pizza pans are clean and ready to put dough.

Basic

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 200ppm); at front counter, operator discarded.Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**

Basic

Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with artificial nails engaging food preparation not wearing gloves.

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris can opener blade.

Intermediate