LO DEL JAMALICHE

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2026. **Warning**

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed box of raw chicken being stored on the floor. Behind front counter. Employee removed and stored properly . **Corrected On-Site** **Warning**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer next to front counter with ice buildup. **Corrected On-Site** **Warning**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Manager cleaned during inspection. **Corrected On-Site** **Warning**

Basic

Open dumpster lid.

Basic - Open dumpster lid. **Warning**

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler at prep area. Manager discarded during inspection. **Corrected On-Site** **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food residue.employee cleaned during inspection. **Corrected On-Site** **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. **Corrected On-Site** **Warning**

Intermediate

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease behind oven. **Warning**

Basic

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Raul Castillo, Yanelis Ballestell, Rene Ballardo working over 60 days lacking food handlers certification. **Warning**

Intermediate