LOS CARINGAS LATIN AMERICAN FOOD

Violations (4)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored above cut malanga container on standing unit at kitchen area, operator stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-24: Observed raw pork stored above cut malanga container on standing unit at kitchen area, operator stored properly. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked black beans (51F - Cooling) inside standing unit at kitchen.As per operator food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours. Operator discarded during inspection. **Warning** - From follow-up inspection 2026-07-24: Observed cooked chicken (44F - Cold Holding), cooked ground beef (43F - Cold Holding) and cooked pork (44F - Cold Holding) inside walk standing unit from last night. Operator discarded during inspection. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (65F - Cold Holding); sliced cheese(65F - Cold Holding) on standing unit at kitchen area, as per operator less than 2 hours. **Warning** - From follow-up inspection 2026-07-24: Observed cooked chicken (44F - Cold Holding), cooked ground beef (43F - Cold Holding) and cooked pork (44F - Cold Holding) inside walk standing unit from last night. Operator discarded during inspection. **Admin Complaint**

  High Priority

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans not date marked, food was prepared on site and held more than 24 hours not date marked in standing unit at kitchen area. **Warning** - From follow-up inspection 2026-07-24: Still observed cooked food held more than 24 hours not date marked. **Corrected On-Site**

  Intermediate