MANGU CAFE RESTAURANT CORP
2009 W 62 ST, Hialeah, FL, 33016
Most recent inspection
- Date
- October 2, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (2)
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (62F - Hot Holding); pork chicharron (89F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F.
High Priority
- 21-44-1Corrected on site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to food items. Operator removed it. **Corrected On-Site**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.