MARUCHI SUPERMARKET AND CAFETERIA

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on top of service station at small dine in area next to front counter. Employee add more water to solution during inspection Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**

High Priority

Dead roaches on premises.

Basic - Dead roaches on premises. Observed 1 dead roach under hand wash sink at kitchen entrance. Employee discarded it during inspection. Also observed 1 dead roach under wine cold holding unit at small dine in area next to front counter. Employee discarded it during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Floor not cleaned when the least amount of food is exposed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves at back dry storage area. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed case of oil stored on the floor next to preparation table at cook line at kitchen area. Employee stored 6 inches above the floor next to preparation table at cook line at kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching dry beans inside white container in front of walk in cooler at back kitchen area. Employee placed scoop handle upright at the time of inspection. **Corrected On-Site** **Warning**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on top of preparation table at cook line at kitchen area. Employee removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed double door reach in freezer gaskets soiled in front of walk in cooler at back kitchen area. **Repeat Violation** **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled behind shelf at kitchen area. **Repeat Violation** **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth stored on top of preparation table not in sanitizing solution at cook line at kitchen area. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to cook line at kitchen area. Employee removed it to wash can opener during inspection. **Corrective Action Taken** **Warning**

Intermediate

Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor at cook line at kitchen area. **Repeat Violation** **Warning**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 10 employees and no certified food manager present at the time of inspection. **Warning**

Intermediate