MEI CHANG TAKE OUT FOOD INC

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried rice (67F - Cold Holding) inside walk in cooler. As per operator from last night. Stop sale issued.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried rice (67F - Cold Holding) inside walk in cooler. As per operator from last night. Stop sale issued.

High Priority

Clean utensils stored between equipment and wall.

Basic - Clean utensils stored between equipment and wall. Observed clean knives stored between preparation table and wall in front of back door at kitchen area.

Basic

Dressing room not provided for employees who must regularly change clothes.

Basic - Dressing room not provided for employees who must regularly change clothes. Observed employees cell phone stored on top of preparation table in front of cook line at kitchen area.

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at kitchen area.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor with grease accumulation under equipments at cook line. **Repeat Violation**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed over preparation table in front of back door at kitchen area. **Repeat Violation**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table in front of back door at kitchen area. **Repeat Violation**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed fried rice, raw chicken and cut ham containers uncovered inside walk in cooler at kitchen area. **Repeat Violation**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with accumulation of rust at kitchen area.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulation of soiled all around kitchen area. **Repeat Violation**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth over preparation table not stored in sanitizing solution in front of back door at kitchen area. **Repeat Violation**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of preparation table at kitchen area.

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside fried rice container inside walk in cooler at kitchen area. **Repeat Violation**

Basic