MENCHIE'S FROZEN YOGURT

Violations (9)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

  High Priority

• 22-43-4CriticalCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500ppm) employee add water to dilute solution. Triple Sink (Quaternary 300ppm) **Corrected On-Site**

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on walk in freezer.

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water at 87°F next to açaí container at front counter . Employee removed. **Corrected On-Site**

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed a case of yogurt cups stored on floor next to hand wash sink.

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed 3 big boxes blocking hand wash sink at back area, employee moved during inspection.

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed groove white cutting board on preparation sink.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for: Amanda, Juan and Erica.

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed açaí container stored on walk in freezer floor.

  Basic