MI FONDITA

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (122F - Hot Holding) on top of preparation table, for less than 4 hours as per operator. Operator reheated at 168°F. **Corrected On-Site**

High Priority

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water, operator removed it.

Basic

Wet wiping cloths stored in detergent and sanitizer mixed together. Operator set up the sanitizer bucket again.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator set up the sanitizer bucket again. **Corrected On-Site**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed coffee and sugar containers with no labeled, located at the front line.

Basic

Wiping cloth sanitizing solution stored on the floor. Operator properly stored it.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. **Corrected On-Site**

Basic

Ice buildup in reach-in freezer, located at the front area.

Basic - Ice buildup in reach-in freezer, located at the front area.

Basic