MIAMI GRILL CATERING

Violations (10)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed tuna over unwashed fruits and vegetables. **Warning** - From follow-up inspection 2026-08-04: **Time Extended**

  High Priority

• 08A-02-6Critical

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Manager reorganized products. -

  High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Manager reorganized products. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-04: **Time Extended**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. -

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2026-08-04: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. -

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-08-04: **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. -

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2026-08-04: **Time Extended**

  Basic

• 11-01-5

  Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). -

  Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning** - From follow-up inspection 2026-08-04: **Time Extended**

  Intermediate

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. Owner Antonio Morejon. -

  Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Antonio Morejon. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-04: **Time Extended**

  Intermediate

• 01C-06-5

  Clams/mussels/oysters removed from original container for long-term storage. -

  Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning** - From follow-up inspection 2026-08-04: **Time Extended**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeannie Gutierrez John velazco Kenny zambrano Patricia Gutierrez. Employees were hired more than 60 days. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeannie Gutierrez John velazco Kenny zambrano Patricia Gutierrez. Employees were hired more than 60 days. **Warning** - From follow-up inspection 2026-08-04: **Time Extended**

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-08-04: **Time Extended**

  Basic