MONI LIS

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over ready to eat produce. Operator stored Raw shell eggs correctly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over ready to eat produce. Operator stored Raw shell eggs correctly. **Corrected On-Site** **Warning**

High Priority

Live, small flying insects found. Two small flying insects in unit, not landing on food. Operator whisked out the small flying insects and closed door that was left open.

High Priority - Live, small flying insects found. Two small flying insects in unit, not landing on food. Operator whisked out the small flying insects and closed door that was left open. **Corrective Action Taken** **Warning**

High Priority

Outer openings were not closed at time of inspection. Operator closed door.

Basic - Outer openings were not closed at time of inspection. Operator closed door. **Corrected On-Site** **Warning**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster **Corrected On-Site** **Warning**

Intermediate

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. **Warning**

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate

No Heimlich maneuver/choking sign posted. Provided operator with poster.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrected On-Site** **Warning**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator copies of agreement,which he signed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator copies of agreement,which he signed. **Corrected On-Site** **Warning**

Intermediate

No copy of latest inspection report available.

Basic - No copy of latest inspection report available. **Warning**

Basic