MYBLENDZ BAR
11850 HIALEAH GARDENS BLVD 126, Hialeah, FL, 33018
Most recent inspection
- Date
- July 29, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 16-01-4Repeat
Dishmachine has no data plate/operating specifications.
Basic - Dishmachine has no data plate/operating specifications. Observed home style dishwasher machine located at the front counter used to washed wine glasses. **Repeat Violation**
Basic
- 08B-49-4Corrected on site
Employee personal food not properly identified and segregated from food to be served to the public.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food items like white rice and cooked beef not properly identified and segregated from customers food items, operator removed it. **Corrected On-Site**
Basic
- 08B-38-4Corrected on site
Food stored on floor.
Basic - Food stored on floor. Observed oils container on kitchen floor. Operator properly stored it. **Corrected On-Site**
Basic
- 14-69-4
Ice buildup in reach-in freezer.
Basic - Ice buildup in reach-in freezer.
Basic
- 03G-53-1
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cheese, ham in ROP without HACCP.
Basic
- 03G-54-1
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cheese, ham in ROP without HACCP.
Basic
- 53B-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alex Garrido with more than 2 months of being hired.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alex Garrido with more than 2 months of being hired.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.