NEW DRAGON RESTAURANT

Violations (7)

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. **Warning** - From follow-up inspection 2026-08-19: Still observed. **Time Extended**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris accumulated on handles at walk in cooler/ freezer. **Warning** - From follow-up inspection 2026-08-19: Still observed. **Time Extended**

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. **Warning** - From follow-up inspection 2026-08-19: Still observed. **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. -

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: Still observed. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: Still observed. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind racks at walk in cooler. **Warning** - From follow-up inspection 2026-08-19: Still observed. **Time Extended**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler. **Warning** - From follow-up inspection 2026-08-19: Observed cooked pork and cooked chicken prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler. **Time Extended**

  Intermediate