NUEVA SAN SALVADOR RESTAURANT #1

Violations (20)

• 01B-02-5CriticalCorrected on site

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pork belly (91 F - Cooling) inside container in front of three compartment sink at kitchen area. As per operator was left there sink the day before. Operator discarded it during inspection. Stop sale was issued. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sweet plantains (123F - Hot Holding) inside steam table at kitchen area. As per employee for less than an hour. Operator reheated during inspection Sweet plantains (167F - Reheating). **Corrected On-Site**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at kitchen area.

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) inside bucket at three compartment sink at front counter. Employee add more water to sanitizer solution during inspection Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

  High Priority

• 03D-02-5CriticalCorrected on site

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked pork belly (91 F - Cooling) inside container in front of three compartment sink at kitchen area. As per operator was left there sink the day before. Operator discarded it during inspection. Stop sale was issued. **Corrected On-Site**

  High Priority

• 01B-13-4CriticalCorrected on site

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 units of salmon filet thawed inside ROP bag at walk in cooler. Employee discarded it during inspection. **Corrected On-Site**

  High Priority

• 36-22-4Corrected on site

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed at walk in cooler. Employee removed standing water during inspection. **Corrected On-Site**

  Basic

• 33-11-4Repeat

  Missing drain plug at dumpster.

  Basic - Missing drain plug at dumpster. **Repeat Violation**

  Basic

• 33-16-4Repeat

  Open dumpster lid.

  Basic - Open dumpster lid. **Repeat Violation**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area. **Repeat Violation**

  Basic

• 21-12-4RepeatCorrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table next to coffee machine at front counter. Employee stored inside sanitizer container at front counter. **Corrected On-Site** **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to hand wash sink at kitchen area.

  Intermediate

• 36-37-5Repeat

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around front counter preparation area. **Repeat Violation**

  Basic

• 16-08-4

  Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

  Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed at kitchen area.

  Intermediate

• 36-32-5Repeat

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile with water damaged at front counter. **Repeat Violation**

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ed all around kitchen area. **Repeat Violation**

  Basic

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 units of salmon filet thawed inside ROP bag at walk in cooler. Employee discarded it during inspection. **Corrected On-Site**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of preparation tables at kitchen area.

  Basic

• 40-06-5RepeatCorrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top preparation table between walk in cooler and walk in freezer doors at kitchen area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**

  Basic